Thursday, August 19, 2010

eat. outside. often

i ate this outside.

romaine lettuce, feta, apricot, toasted/candied walnuts with apricot vinaigrette
breaded/parmesan yam cakes with pepper-lemon shredded cucumber
southwest wrap (yellow baby zucchini, red onion, red bell pepper, corn, soy beef, cilantro, southwest sauce (tomato, parsley, sour cream, chilli powder, cheddar cheese))

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