vegetarian meatballs do not exist.

well, they kind of do.

i mixed together 5 beaten eggs, 1 cup cheddar cheese, basil, oregano, fresh parsley, bread crumbs, onions and crushed walnuts and wound up with this. this was easy-easy.  you want to reach a consistency where you can easily form the little veg balls!

jul liked them but i thought they were too heavy.  (they were)

i served them with vegetarian gravy made from shallots and garlic, a simple roux and a tiny bit of soy sauce.

okay.  stay out of the snow.

before. after. ready to eat.

butter biscuits/good time/i ate 6.

my grandma taught me her biscuit recipe which i am happy to know.

they are tasty, and simple.

we also ate them when they were hot which was also a plus.

oh yes. yummy

halloumi, thank you mint.

i made these for dinner this evening.

they were okay, but i'd change the recipe a bit if i were making it again.

halloumi, spinach-apple salad on crispy papadums.

the spice paste was tasty and was made with mango chutney, ginger, mint, cilantro, turmeric, paprika, cumin and coriander.

here i am.

i have been accepted to culinary school which is super exciting, and has been on my mind a lot.

i have been cooking lots but my camera was under repair.

today steve and i went out for a nice breakfast at paul's omelettery.

it was very delicious.  we ordered the zimmer.

i will start to update more.  woo!

my blog is currently being redone by david aitken.  he's a pretty nice guy.

http://www.davidaitken.com