i mixed together 5 beaten eggs, 1 cup cheddar cheese, basil, oregano, fresh parsley, bread crumbs, onions and crushed walnuts and wound up with this. this was easy-easy. you want to reach a consistency where you can easily form the little veg balls!
jul liked them but i thought they were too heavy. (they were)
i served them with vegetarian gravy made from shallots and garlic, a simple roux and a tiny bit of soy sauce.
okay. stay out of the snow.
before. after. ready to eat.
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