Saturday, February 26, 2011

vegetarian meatballs do not exist.

well, they kind of do.

i mixed together 5 beaten eggs, 1 cup cheddar cheese, basil, oregano, fresh parsley, bread crumbs, onions and crushed walnuts and wound up with this. this was easy-easy.  you want to reach a consistency where you can easily form the little veg balls!

jul liked them but i thought they were too heavy.  (they were)

i served them with vegetarian gravy made from shallots and garlic, a simple roux and a tiny bit of soy sauce.

okay.  stay out of the snow.

before. after. ready to eat.

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