Thursday, February 24, 2011

halloumi, thank you mint.

i made these for dinner this evening.

they were okay, but i'd change the recipe a bit if i were making it again.

halloumi, spinach-apple salad on crispy papadums.

the spice paste was tasty and was made with mango chutney, ginger, mint, cilantro, turmeric, paprika, cumin and coriander.

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