Saturday, March 12, 2011

only vegetables.

i spent most of the day looking at recipes (except time spent at work.)



i tweaked a few of them so i could fix something with the ingredients i had at home.

this is what we ate for dinner.

walnut, red pepper, green onion salad on a roasted yam cake - with a dijon dressing, and goat cheese.
roasted carrots and beets with thyme and honey
spinach gratin with gruyère

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