Wednesday, May 26, 2010

T.E.D. talks inspired this meal

southwest breakfast burritos : whole wheat shell, soy meat, avocado, whole corn, jalapeno pepper, red pepper, orange pepper, onion, egg, hot sauce= yum

yam + yellow potato + red onion hashbrowns = too salty, i need to learn to control salt and spice.  they were almost unedible.  :(

i think i'm going out for dinner tonight!

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