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Wednesday, May 26, 2010
T.E.D. talks inspired this meal
southwest breakfast burritos : whole wheat shell, soy meat, avocado, whole corn, jalapeno pepper, red pepper, orange pepper, onion, egg, hot sauce= yum
yam + yellow potato + red onion hashbrowns = too salty, i need to learn to control salt and spice. they were almost unedible. :(
i think i'm going out for dinner tonight!
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moi
idreamincalories
Vancouver, BC, Canada
i like to cook. a lot. but it is new. and i am a bit scared. a goofy person who is discovering her love of food and creating. eating is nice. an embarrassed vegetarian who sometimes dreams about bacon and beef jerky. come to my house for a meal.
View my complete profile
buddy!
things i like.
The Kitchn.
101 Cookbooks
Not Without Salt
The Kitchen sink.
Sprouted Kitchen
Scout.
La Tartine Gourmande
Honey and Jam.
Saveur
David Aitken
Roost.
Food Network Canada
Sunday Suppers.
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im full 24.7
(too) late dinner / to sleep or eat? uhhh.. eat.
lifeplans / food plans
the five minute breakfast.
kalypso
T.E.D. talks inspired this meal
grilled cheese truck
victoria day dinner. full tummies.
no money. home cooking? food envy.
the libra room (last week)
stella's on cambie
red robins - that's right.
deacon's corner
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